The most cold-hardy of all limes is the Bearss Seedless Lime, also known as “the bartender’s lime.” It produces a heavy crop of juicy, seedless limes on semi-dwarf, self-fertile plants.
In the Pacific Northwest, these limes typically ripen in late summer or fall and can even produce fruit in the first year.
Provides year-round interest with its fragrant blooms and deep, glossy green leaves.